Change Type: 
Minor
Change Scope: 
Ext
Change Date: 
Friday, December 2, 2022
Status: 
Complete
Description: 
Update to Impact Statement categories to reflect current DOW

OSU Digital Measures – University Instrument – Change Log 

 

Date Submitted:11-30-2022 

 

Screen: 

Impact Statement  

Why: The current list of Extension Focus Areas is out of date and needs to be updated.  We need to maintain the current list so as not to impact the current records in the system. But we want all new records moving forward to use the new entries. 

Requested by: Extension Collaborative, Sam Angima and Kris Elliott 

[EXT_FOCUS_AREA] 

New Entries 

  • Agricultural Competitiveness and Resilience 
  • Animal Health 
  • Food Innovation and Market Access 
  • Marine Food Systems 
  • Resilient Communities and Economies 
  • Thriving Youth, Individuals, and Families 
  • Working and Natural Landscapes 

Existing Entries to change. Strike through formatting applied. 

  • 4-H - Access, Equity, and Inclusion 

  • 4-H - Citizenship 

  • SNAP-Ed/EFNEP - Healthy Eating and Active Living for Low Income Populations 

  • Open Campus: Community Engagement 

  • SG - Environmental Literacy and Workforce Development 

  • SG - Healthy Coast Ecosystems and Habitats 

  • SG - Resilient Communities and Economies 

  • SG - Sustainable Fisheries and Aquaculture 

  • FCH - Supporting Families across the Life Span 

  • FOR - Enhancing the competitiveness of Oregon's Forest Enterprises 

  • FOR - Public Engagement for Planning Oregon's Forestry Future 

  • FOR - Sustaining Natural Resources 

  • Open Campus: College Access 

  • Ag - Water quality, quantity, and marine resources: 

  • FCH - Food Systems and Health Eating 

  • FCH - Health Leadership and Community Change 

  • FCH - Physical Activity and Active Lifestyles 

  • FCH - Safety, Accidental Injury and Prevention 

  • 4-H - Volunteer Development 

  • Ag - Environmental and human well-being 

  • Ag - Integrated systems biology: 

  • Ag - Natural resource stewardship: 

  • Ag - Sustainable food and agricultural systems: 

  • 4-H - Communication 

  • 4-H - Healthy Living 

  • 4-H - Positive Youth Development 

  • 4-H - Professional Development 

  • 4-H - Science